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Work With Us

Interested in joining our team? We are always looking for passionate, service-oriented, motivated people - fill out out the application below and we'll reach out if we are interested in learning more.

Kitchen Staff

We are seeking an individual with experience working in a fast pace food service environment. Kitchen Staff satisfies guests by correctly preparing menu items to our high standards of professional cooking.

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Crew Member

We are seeking motivated, intelligent, outgoing, fun, and high energy individuals with a heart for service to join our team! We are hiring full-time and part-time crew members. 

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Job Description

- Ability to quickly and authoritatively delegate job tasks / prep to team members, based upon anticipated guest volume and any special events.

- Team-oriented and professional attitude, taking time to coach and mentor other staff.

- Ensure a good working environment and employee relations throughout the kitchen and FOH, motivate team members and lead by example.

- Accurately and easily communicate standards and cooking methods and expectations to staff.

- Responsible, in conjunction with Management team, for recruiting, hiring and training of new team members.

- Primary contact if employees are unavailable for work, responsible for finding alternate staff member and making accommodations, as needed.

- Responsible for food and beer orders, ensuring that all product stays stocked and rotated in a timely fashion, while controlling cost.

- Ensure that quality, hygiene, safety and other standards are kept or surpassed, at all times, by all team members, and exceed Health Department standards.

- Must be cost conscious and quality oriented and pass this mindset on to team members.

- Be a strong leader and be happy, high energy, motivated, ambitious, and strive for continuous improvement.

- Conduct closing/shift inspections of kitchen and restaurant and employee cash-out, direct staff as needed, based upon inspection.

- Conduct general/routine maintenance and cleaning of kitchen/restaurant, as needed, with staff. Including, but not limited to, cleaning of fryers, cleaning of hoods, deep cleaning of walk-in cooler.

- Interact with customers in a clear, courteous and friendly manner.

- Have strong written, verbal and interpersonal communication skills.

- Possess strong supervisory and organizational skills.

- Schedule may be adjusted when there are special events and/or during peak season.

- Employee will be responsible for all aspects of restaurant operations and management.

- Ten (10) paid vacation days and three (3) sick days included.

Job Type: Full-time

Pay: $35,000.00 - $45,000.00 per year

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